Global Maltogenic Alpha Amylase Market Size is estimated to reach $1.3 billion by 2027. Furthermore, it is poised to grow at a CAGR of 10.1% over the forecast period of 2022-2027. Alpha Amylase is a protein hydrolysis enzyme that increases the production of glucose and maltose by hydrolyzing alpha glucosidase bonds in polysaccharide. Amylases are glycoside hydrolase enzymes that act on the glycosidic linkages in glycogen, starch and related glucans and are ubiquitously present in Nature. The maltogenic Alpha Amylase is widely used in the bakery industry for bread making owing to its ability to provide a variety of benefits such as improved color texture, dough improvement and ongoing softness. Bread and cakes made with maltogenic Alpha Amylase have a long shelf life. These Alpha Amylase sources are combined with hydrolase and other enzymes such as xylanase, fungal Alpha Amylase and lipase to achieve optimal crumb softness during the bread baking process. Amylases have potential application in a wide number of industrial processes such as food, fermentation, textile, paper, detergent and pharmaceutical industries. Amylases are used in numerous industrial processes, including those in the food, fermentation, textile, paper, detergent and pharmaceutical sectors. The main advantage of employing microorganisms for amylase production is the low cost of bulk production and the ease with which microbes can be manipulated to produce enzymes with desired properties and maltogenic Alpha Amylase is produced with genetically modified Bacillus Subtills strain using a solid-state fermentation process.
Owing to wide applications of maltogenic Alpha Amylase in various industries major research centers, organizations and key market players focus on the development of maltogenic Alpha Amylase. Such extensive research on maltogenic Alpha Amylase fuels the growth of the Global Maltogenic Alpha Amylase Industry over the forecast period 2022-2027.
Global Maltogenic Alpha Amylase Market Report Coverage
The report: “Global Maltogenic Alpha Amylase Market Forecast (2022-2027)”, by Industry ARC covers an in-depth analysis of the following segments of the Global Maltogenic Alpha Amylase Market.
By Application: Bread, Cookies and Biscuits, Desserts and Others.
By End-Use Industry: Bakery, Animal Feed, Biofuels, Sugar Products, Detergents, Breweries and Laboratory Research.
By Geography: North America (U.S., Canada, Mexico), Europe (Germany, United Kingdom (U.K.), France, Italy, Spain, Russia and the Rest of Europe), Asia Pacific (China, Japan India, South Korea, Australia and New Zealand and Rest of Asia Pacific), South America (Brazil, Argentina, Chile, Colombia and Rest of South America) and Rest of the World (the Middle East and Africa).
Key Takeaways
Geographically, North America held a dominant market share in the year 2021, owing to the increasing use of maltogenic Alpha Amylase in the bakery industry. Furthermore, Asia-Pacific is expected to grow at the fastest pace owing to the increasing consumption by south-east Asian countries, additionally, the countries situated in these regions have soaring production capacities-thereby registering growth.
The Global Maltogenic Alpha Amylase Market is predicted to increase owing to the growing demand for maltogenic Alpha Amylase in functional food and beverages. However, Alpha Amylase production using the maltogenic process has substantial operational costs, which might restrain market expansion over the forecast period 2022-2027.
A detailed analysis of strengths, weaknesses, opportunities and threats will be provided in the Global Maltogenic Alpha Amylase Market Report.
Global Maltogenic Alpha Amylase Market: Market Share (%) by region, 2021
Global Maltogenic Alpha Amylase Market
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Global Maltogenic Alpha Amylase Market Segmentation Analysis- By Application
The Global Maltogenic Alpha Amylase Market based on the application can be further segmented into Bread, Cookies and Biscuits, Desserts and Others. According to UK flour Millers, the Bread segment held a dominant Global Maltogenic Alpha Amylase Market share in the year 2021. Bread is bought by 99.8% of British households and the equivalent of nearly 11 million loaves are sold each day. According to the UK government’s National Diet and Nutrition Survey, average bread consumption per person is approximately 80 grams per day, higher for men (96g) than for women (66g) in 2022. 60 percent of the flour produced in England is used to make bread, according to data from the National Association of Britain and Ireland Millers (NABIM). According to the National Diet and Nutrition Survey, the average person consumes 90g of bread each day. Owing to such high consumption of bread and the application of maltogenic Alpha Amylase in bread help to grow the Global Maltogenic Alpha Amylase Industry.
However, Cookies and Biscuits is estimated to grow with the fastest CAGR rate of 11.2% over the forecast period 2022-2027. Consumption of biscuits and cookies with tea or milk at breakfast or at any time of day is more popular in most countries such as Ireland and Britain, which report steady growth in biscuit and cookies production business and overall bakery industry. Italy is the leading biscuit market in Europe and Italians prefer different tastes in biscuits mainly chocolate and cream-filled and products with ginger, cinnamon and oats. “Biscotti” the traditional biscuit of Italy is the famous biscuit in Italy, according to the Association of Chocolate, Biscuit and Confectionery Industries of Europe (CAOBISCO). Owing to such large demand for biscuits and cookies with an innovative product launched by key market players of the bakery industry and their innovative advertising strategy helps to grow the bakery industry and fuels growth of the Maltogenic Alpha Amylase Enzyme Market over the forecast period 2022-2027.
Global Maltogenic Alpha Amylase Market Segmentation Analysis- By End-Use Industry
Global Maltogenic Alpha Amylase Market based on the end-use industry can be further segmented into Bakery, Animal Feed, Biofuels, Sugar Products, Detergents, Breweries and Laboratory Research. The Bakery segment held a dominant Global Maltogenic Alpha Amylase Market share in the year 2021. This is owing to the applications of Alpha Amylase which accelerates yeast fermentation and boosts gassing for optimum dough expansion during proofing and baking, intensifying flavors and crust color by enhancing Maillard browning and caramelization reactions. Owing to such properties of maltogenic Alpha Amylase is used on a commercial basis in the bakery industry and increasing demand for various fermented bakery products around the world helps to drive the growth of the Global Maltogenic Alpha Amylase Industry.
However, the Biofuel segment is estimated to grow with the fastest CAGR rate of 11.8% over the forecast period 2022-2027. Fuel prices are increasing with rapid rate which creates the need for a sustainable alternative such as biofuels and in many countries, biofuel is mixed with the gasoline to reduce the import cost of such expensive fuel and for the sustainable practice of the environment. Recently India achieved its target of 10% ethanol blending in June 2022, declared by the Ministry of Petroleum and Natural Gas. Maltogenic Alpha Amylase is used to initiate the conversion of starchy materials into fermentable sugars for bioethanol production and such attributes of maltogenic Alpha Amylase fuel growth of the Global Maltogenic Alpha Amylase Market over the forecast period 2022-2027.
Global Maltogenic Alpha Amylase Market Segmentation Analysis- By Geography
The Global Maltogenic Alpha Amylase Market based on Geography can be further segmented into North America, Europe, Asia-Pacific, South America and the Rest of the World. North America held a dominant Global Maltogenic Alpha Amylase market share of 36% in the year 2021. This is owing to the presence of top bakeries like Izola, Sugar dot bake shop, Sweet Delights Key Lime Pies, Paper Route Bakery and other ten plus bakeries in the United States as declared by a survey of Yelp published in June 2022. Also, the increasing demand for high protein food in the United States drives the market growth. As per, Glanbia Nutritionals, a science-led, innovative producer of dairy and non-dairy solutions; One in two U.S., bread consumers checks for high protein claims on bread, while about one in four U.S., consumers is very or somewhat interested in high-protein pancakes (41%), waffles (41%), or muffins (40%) and willing to pay more for them. Such high consumption of bakery products in North America helps to grow Global Maltogenic Alpha Amylase Market Size in this region.
Furthermore, Asia-Pacific is estimated to grow with the fastest CAGR over the forecast period 2022-2027. This is owing to the increasing demand for maltogenic Alpha Amylase enzymes by food processing industries in this region. China, Japan and India which are major consumers of functional food and beverages drive the growth. Changing consumer habits and lifestyles are shaping the bakery industry in India. In India, there are more than 2,000 organized or semi-organized bakeries and 1,000,000 unorganized bakeries according to Food Ingredients India Report published in June 2022. Such a growing bakery industry and increasing demand for functional food and beverages help to fuel Maltogenic Alpha Amylase Market over the forecast period 2022-2027.
Global Maltogenic Alpha Amylase Market Drivers
Growing Demand for Alpha Amylase in Food Processing Industry Helps to Drive Market.
The maltogenic Alpha Amylase is mostly used in the food processing industry for baking, brewing, preparation of digestive aids and production of cakes, fruit juices and starch syrups. The use of maltogenic Alpha Amylase is popular in the production of bread, which is the most consumed bakery product in the world. According to Rotronic, each American consumes an average of 24kg of bread per year. Starch-converting enzymes such as maltogenic Alpha Amylase, hydrolase and alpha Glucosidases are used in the production of maltodextrin, modified starches, or glucose, polysaccharide and fructose syrups. Maltodextrin is typically added to processed foods to increase volume as a thickening or filler. Additionally, it serves as a preservative to lengthen the shelf life of packaged foods. Also, glucose and fructose syrup are employed in the food industry for wide applications. Such increasing demand for maltogenic enzymes by the food industry helps to drive the Global Maltogenic Alpha Amylase Market over the forecast period 2022-2027.
Wide Application of Maltogenic Alpha Amylase Aid Market Growth.
The maltogenic Alpha Amylase is employed in various industries from bakery to animal feed to improve starch utilization and positively affect performance and health traits linked to energy balance and fertility. Starchy polysaccharide ingredients are first transformed into fermentable sugars for the manufacture of bioethanol by maltogenic Alpha Amylase in biofuels. In sugar processing to solve viscosity and raw sugar filtration problems that arise from starch, where long chain carbohydrates are broken down by alpha amylase, while starch and disaccharides are converted to glucose by alpha glucosidase. Also, it is used in detergent as a formulation, to degrade the residues of starchy foods such as potatoes, gravies, custard, chocolate and others. And in breweries for the production of fermentable wort. It is available in the Indian market for Rs.700 per kg to Rs.7000 per kg depending on brand quality and is easily available in online stores which helps to grow the Global Maltogenic Alpha Amylase Market Size over the forecast period 2022-2027.
Global Maltogenic Alpha Amylase Market Challenges
High Cost of Development is Hampering the Market Growth.
The maltogenic Alpha Amylase is produced using genetic engineering by using the strains of Bacillus or E.coli. The use of fungal and bacterial strains for the production of maltogenic Alpha Amylase gives commercial and bulk production of industrial enzymes of desired quality such as Alpha Glucosidases but the use of genetic engineering techniques is expansive to develop new strains. According to the Institutes of Food Technology, in the U.S., the industry spends 20.7 billion on research and developments in agri-food but government spends only 0.9 billion in the year 2020. Additionally, various regulatory authorities check the safety for use of this GMO strain which is a lengthy process. Such factors may hinder Global Maltogenic Alpha Amylase market growth.