The “Plant-Based Chorizo Market: Opportunity Analysis and Future Assessment 2022-2030” research report offers a comprehensive and an in-depth evaluation of the progressive market trends, growth areas, opportunities, drivers, and restraints, which would allow clients and stakeholders to line up their market strategies as stated in present & future market dynamics. A strategic assessment of the market growth trajectory in the forecast period, whilst taking into account the Covid-19 impact on the industry, is also included in the research study, with certain information established by research experts.
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Plant-Based Chorizo Introduction
Chorizo can be perceived as a kind of sausage that initially originated in Spain and is one of various kinds of Spanish sausages. Chorizo is one of the most well-known constituents in various Hispanic cuisines, as well as cuisines inspired by Spain, such as the Philippines. On top of that, plenty of people in the United States are conversant with chorizo as an ingredient in Mexican cuisine, where it is an extremely known taco filling. None the less, this is barely one kind of chorizo and just the peak of the iceberg when speaking of this class of sausages. Ranging from smokey corned Spanish chorizo to the crispy Mexican variations and herbaceous grilled chorizos of South America, there is a lot to discover within the realm of chorizos. Sngfiantly, the majority of the Spanish chorizos feature three common constituents: smoked paprika, pork, and garlic.
In recent times, Chipotle, a popular American chain of fast casual restaurants, has introduced a long awaited fresh menu offering: plant-based “chorizo”. This groundbreaking and imaginative new protein was experimented and well-tried in a few markets in past years, and it is the second plant-based protein alternative to be served in restaurants. Chorizo is popular for its rich, deep flavor with a limited amount of spice. Chipotle’s plant-based version of chorizo features ripe tomato paste, chipotle peppers, Spanish smoked paprika, crushed garlic, and extra-virgin olive oil coupled with natural pea protein. Thus, the plant based chorizo is considered a certified vegan and free of colors, artificial flavors, grains, preservatives, soy, and gluten. Owing to which, the global plant based chorizo market is projected to grow significantly over the following years.
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Plant-Based Chorizo Market Segmentation
The plant-based chorizo market is segmented on the basis of source, application, distribution channel, and region.
By Source
Pea Protein
Soy Protein
Other Sources
By Application
Nachos
Pizza
Dips
Pasta
Tacos
Salad
Rolls
Stuffed Dishes
Others
By Distribution Channel
Hypermarkets/Supermarkets
Convenience Stores
Specialty Stores
Independent Small Groceries
Online Retail
Other Retail Formats
By Region
North America
Latin America
Europe
Asia Pacific
Middle East
Africa
Plant-Based Chorizo Market Key Players
Some of the key participating players in plant-based chorizo market are:
Chipotle
ADM
RollinGreens
Beyond Meat
Blue Tribe
Impossible Foods
Lightlife Foods
Tofurkey
No Evil
Field Roast
Simple Truth
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