Utilizing both primary and secondary research methods, Reports and Insights investigated the “Frozen Bakery Products Market” from every perspective in recent times. The issued report is promising the clients to help them gain a deeper understanding of prevailing market dynamics such as supply-demand asymmetry, product preferences, customer preferences and habits, pricing trends, and so forth. The data is then compiled and evaluated using a scale of market assessment and data validation approaches. In addition, Reports and Insights have an in-house data prognostic approach that prophecies market growth through 2030.
The frozen bakery products market is estimated to reach at a value of US$ 22.4 Bn by the end of 2022 and expected to reach at a value of US$ 34.8 Bn by 2030 with a significant CAGR of 5.7%.
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Frozen Bakery Products Introduction
Frozen bakery products can be understood as long-standing food products with a frozen shelf life of ranging from 6 months to 18 months, by hindering the motion of the water enclosed in the product, converting the water into ice crystals, and in this way avoiding microbiological degradation of food. Some of the examples of frozen bakery products include cakes, bread, donuts, and pastries, which are obtained from rice, corn, oats, wheat, rye, and barley. The utilization of these sources being consumed as the raw materials for bakery products differs all around the globe. The sources are considered highly rich in taste and nutrition, set out relatively prolonged shelf life, and are appropriate to consumption, which is primarily driving the demand for these products all across the global market.
Frozen bakery products are generally marketed in different cafes, stores, and restaurants worldwide. What is more, the rapidly soaring demand for convenience foods among the population all across the world, owing to hectic lifestyle and growing preference of end-consumers towards processed foods is further projected to proel the demand of frozen bakery products across the globe. Such factors play the role of the vital parameters in boosting the growth of the global frozen bakery products market over the coming years.
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Frozen Bakery Products Market Segmentation
The global frozen bakery products market is segmented on the basis of product type, use, specialty type, distribution channel, and region.
By Product Type
Bread
Pizza Crust
Cakes & Pastries
Pies & Tarts
Croissants
Sponge Cakes
Muffins
Cookies & Biscuits
Doughnuts
Waffles
Others
By Use
Ready-to-Proof
Ready-to-Bake
Ready-to-Eat
By Specialty Type
Specialty
Fortified
Gluten-free
Organic
Low-Calorie
Sugar-free
Other Specialty types
Non-Specialty
By Distribution Channel
Conventional stores
Mass merchandisers
Grocery stores
Online retailers
Specialty stores
Artisan bakers
Bakery stores
In-store bakeries
Food Services
HORECA
Institutional food service & catering
By Region
North America
Latin America
Europe
Asia Pacific
Middle East
Africa
Frozen Bakery Products Market Key Players
Some of the key participating players in global Frozen Bakery Products market are:
Grupo Bimbo
General Mills Inc.
Aryzta Ag
Europastry, S.A.
Conagra Brands, Inc.
Associated British Foods Plc
Kellogg Company
Lantmannen Unibake International
Vandemoortele Nv
Premier Foods Group Ltd.
Cargill, Incorporated
Flowers Foods
Bridgford Foods Corporation
Cole’s Quality Foods Inc
Dawn Food Products Inc.
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