Fatpos Global has released a report titled “Functional Foods Market — Analysis of Market Size, Share & Trends for 2021–2022 and Forecasts to 2032” which is anticipated to reach USD 681.3 billion by 2032. According to a study by Fatpos Global, the market is expected to portray a CAGR of 9.1% between 2022 and 2032. According to the market research study, the rising awareness about maintaining health and about preventive healthcare is expected to boost the growth of the Functional Foods Market.
The market research study on Functional Foods Market includes in-depth insights such as:
- Functional Foods Market in Asia Pacific held the largest market share in the year 2021.
- Functional Foods Market is classified based on the Ingredient into Fatty Acids, Carotenoids, Dietary Fibers, Prebiotics & Probiotics, Minerals, Vitamins, Others.
- Functional Foods Market is classified based on the Product into Dairy Products, Bakery & Cereals, Meat, Soy Products, Fish & Eggs, Fats & Oils, Others.
- Functional Foods Market is classified based on the Application into Sports Nutrition, Immunity, Cardio Health, Weight Management, Clinical Nutrition, Digestive Health, Others.
- Functional Foods Market is classified based on the Category into Organic, Conventional.
- Functional Foods Market is classified based on the Distribution Channel into Online Retail, Convenience Stores, Supermarkets and Hypermarkets, Others.
- The demand for foods containing of dietary fibers has increased due to the growing consumption of functional foods that may boost the health and nutrition which is expected to drive the growth of the Functional Foods Market.
Download Free Sample Report : https://www.fatposglobal.com/sample-request/functional-foods-market-1662
“The initiatives by government and private bodies to create awareness regarding the nutritional benefits possessed by functional foods is expected to boost the growth of the Functional Foods Market”, said a lead analyst at Fatpos Global.
Functional foods are referred to as a modified food that are said to improve health having the advantages exceeding normal daily intake of nutrients like improving health of heart, boosting bone health, cholesterol management etc. It does not state to heal the disease but aids in minimizing the risk of diseases by enhancing the health by giving essential nutrients. The aim of adding additives into the functional food is expected to boost the nutritional value of food products. Functional foods are whole, enriched, protective foods that provide health benefits.
Functional Foods Market is classified based on the Category into Organic, Conventional. Organic segment is expected to dominate the market during the forecast period owing to the growing demand for organic functional food which is resulting in the increased production by the key market players and is anticipated to drive the growth of segment in the market. The health benefits offered by the organic foods and the growing awareness about healthy living and as harmful effects of pesticides may aid in boosting the growth of the segment in the market during the forecast period.
Key Players in the Market
Some of the key players operating in the Functional Foods Market are Amway, Cargill, Arla Foods, BASF, Nutri-Nation, GFR Pharma, Herbalife, Good Source Foods, LLC., Nestlé, HILDUR and Other Prominent Players.
Get Valuable Insights into Market
In the latest market study conducted by Fatpos Global thrives to present an unbiased analysis of the Market that covers the historical demand data as well as the forecast figures for the period, i.e., 2022–2032. The study includes compelling insights into growth that is witnessed in the Market. Functional Foods Market is classified based on the Ingredient into Fatty Acids, Carotenoids, Dietary Fibers, Prebiotics & Probiotics, Minerals, Vitamins, Others. Functional Foods Market is classified based on the Product into Dairy Products, Bakery & Cereals, Meat, Soy Products, Fish & Eggs, Fats & Oils, Others. Functional Foods Market is classified based on the Application into Sports Nutrition, Immunity, Cardio Health, Weight Management, Clinical Nutrition, Digestive Health, Others. Functional Foods Market is classified based on the Category into Organic, Conventional. Functional Foods Market is classified based on the Distribution Channel into Online Retail, Convenience Stores, Supermarkets and Hypermarkets, Others. Geographically, the market is segmented into North America, Latin America, Europe, Asia Pacific and Middle East and Africa.
About us
An acronym for “Failures Are the Pillar of Success”, FATPOS Global has grown to become an end-to-end market intelligence firm. At FATPOS Global, we have emerged to become a reliable market research and management consulting company that caters to non-profits, corporations, and government agencies. Our aim is to help organizations make the right decisions backed by reliable data, in order to help them meet their growth goals.
Contact Us
74/1, Bindal Chowk, Paltan Bazaar, Dehradun,
Uttarakhand 248001, India
+91 (135) 3501691
Email : info@fatposglobal.com
Website : https://www.fatposglobal.com