Mo. Jul 1st, 2024

Increased demand of yeast-derived nutritional supplements and growth of the dairy industry is expected to drive the Global Yeast Market growth in the forecast period, 2025-2029.

According to TechSci Research report, “Yeast Market – Global Industry Size, Share, Trends, Competition Forecast & Opportunities, 2029”, the Global Yeast Market stood at USD 4.75 Billion in 2023 and is anticipated to grow with a CAGR of 8.68% in the forecast period, 2025-2029. The global yeast market is driven by several key factors. The rising consumer preference for goods and convenience foods significantly boosts the demand for yeast. The increasing awareness of the health benefits associated with yeast, such as its high protein, vitamin and mineral content, propels market growth.

Advancements in biotechnology have led to the development of different yeast strains catering to diverse sectors such as food, biofuel, and pharmaceuticals, pushing the market’s expansion. The growing trend of clean-label and organic products creates further opportunities for the yeast industry.

The global yeast market is undergoing significant expansion driven by multiple factors. A notable contributor is the growing demand for bakery products, spurred by shifting consumer preferences and dietary habits towards healthier and more natural options. This trend has escalated yeast consumption, reflecting a heightened interest in baked goods.

Additionally, the global surge in craft beer consumption has bolstered the yeast market. Craft breweries, renowned for their distinct flavors and brewing techniques, heavily rely on yeast for fermentation, fueling the demand for yeast variants suitable for beer production. The proliferation of microbreweries and the increasing enthusiasm of beer enthusiasts for craft brewing have further stimulated this demand, providing yeast manufacturers with opportunities to cater to the specific needs of craft brewers.

Moreover, innovations in bioethanol production have emerged as a significant growth driver. With a growing emphasis on renewable energy sources and sustainable practices, yeast-based bioethanol production has gained traction as an alternative to fossil fuels. This trend not only reduces greenhouse gas emissions but also supports environmental sustainability. Research and development endeavors in biofuel technology have led to advancements in yeast strains and fermentation processes, enhancing the efficiency and scalability of bioethanol production.

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Furthermore, the rising adoption of convenience food in developing nations has spurred demand for yeast as a vital ingredient. Urbanization, changing lifestyles, and the need for quick meal solutions have propelled the convenience food industry, wherein yeast plays a crucial role in enhancing flavor and texture. Its versatility in providing unique taste profiles and improving product quality has positioned yeast as a key component in various convenience food products.

Beyond traditional applications, yeast is finding new avenues in biotechnology and animal feed. Yeast-based products are increasingly utilized in biotechnological processes, such as pharmaceutical production and enzyme synthesis, due to their ability to produce proteins and enzymes through fermentation. Additionally, yeast is incorporated into animal feed formulations to enhance animal health and productivity, leveraging its nutritional benefits.

However, the yeast market faces challenges such as fluctuations in raw material prices and compliance with stringent regulations. Variations in key inputs like molasses and sugar can impact the profitability of yeast manufacturers, while adherence to quality control measures and safety standards necessitates significant investments in infrastructure and quality assurance systems.

Despite these challenges, the global yeast market is poised for sustained growth, driven by the increasing demand for bakery products, the burgeoning craft beer industry, advancements in bioethanol production, the rising popularity of convenience food, and expanding applications in biotechnology and animal feed. The dynamic nature of the market presents opportunities for innovation and collaboration among industry stakeholders to meet evolving consumer needs and capitalize on emerging trends.

The Global Yeast Market is segmented into type, application, form, regional distribution, and company.

Based on type, the dominance of the Baker’s Yeast segment in the Global Yeast Market can be attributed to several key factors. Baker’s Yeast is extensively utilized in the baking industry for leavening dough, leading to its widespread demand among bakeries, patisseries, and households worldwide. Its effectiveness in producing desirable textures and flavors in baked goods such as bread, cakes, and pastries makes it indispensable to the baking process. Moreover, the rising consumption of convenience foods and the increasing demand for bakery products in emerging economies further bolster the market for Baker’s Yeast.

Additionally, advancements in yeast strain development and fermentation technologies have enhanced the efficiency and quality of Baker’s Yeast, making it a preferred choice among manufacturers. Furthermore, its versatility extends beyond baking into other sectors like brewing and pharmaceuticals, contributing to its market resilience and growth. The combination of its widespread application, effectiveness, technological advancements, and versatility solidifies the dominance of the Baker’s Yeast segment in the Global Yeast Market, holding a substantial market share.

Based on region, Europe holds a dominant position in the global yeast market due to a combination of factors. These include a rich tradition of baking and consumption of yeast-based food products, which have been cherished for generations. The region has also witnessed significant technological advancements in yeast production, resulting in increased efficiency and quality. Moreover, there is a heightened focus on sustainable and natural ingredients in food production, aligning with the growing demand for healthier choices.

The well-established food and beverage industry in Europe continually demands high-quality yeast for a wide range of applications, ranging from breadmaking to brewing. Additionally, the increasing consumer awareness about the health benefits of yeast, such as its high vitamin B and protein content, has further propelled the market growth in Europe. This combination of historical tradition, technological innovation, and health-conscious consumer preferences has solidified Europe’s position as a leader in the global yeast market.

Major companies operating in Global Yeast Market are:

  • Nutreco N.V.
  • The Kerry Group plc
  • Associated British Foods plc
  • Angel yeast Co. Ltd.
  • Lallemand Inc.
  • ADM Company
  • Oriental Yeast Co., Ltd.
  • Lesaffre Yaest Corp.
  • Leiber GmbH
  • Synergy Flavors, Inc.

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“The global yeast market is poised for significant growth in the near future. As the demand for yeast continues to rise in industries such as baking, brewing, and feed, the market is expected to expand even further. This growth can be attributed to several factors. The burgeoning trend of consuming processed food has led to an increased demand for yeast as a key ingredient in various food products. Consumers are increasingly seeking convenient and ready-to-eat options, which has contributed to the surge in demand for processed food, consequently driving the growth of the yeast market.

Furthermore, there has been a noticeable shift towards healthier eating habits and increased health consciousness among consumers. Yeast, being a natural and nutritious ingredient, is well-positioned to capitalize on this trend. With its numerous health benefits and rich nutritional profile, yeast is gaining popularity as a healthy addition to various food and beverage products. This factor is expected to further fuel the growth of the yeast market. Fluctuating raw material prices, particularly those of sugar, can impact the overall profitability of yeast production.

Additionally, strict regulations and quality standards surrounding yeast production can pose challenges for manufacturers. Compliance with these regulations requires significant investments in research, development, and quality control, which can impact the cost of production. Navigating these challenges while capitalizing on the market’s growth potential will be key for companies operating in the yeast industry.,” said Mr. Karan Chechi, Research Director with TechSci Research, a research-based management consulting firm.

Yeast Market – Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Type (Baker’s Yeast, Bioethanol Yeast, Brewer’s Yeast, Wine Yeast, Feed Yeast and Others), By Application (Food (Bakery, Non- Alcoholic Beverages, Alcoholic Beverages), Feed and Others), By Form (Instant Yeast, Dry Yeast, Fresh Yeast, Genetically Modified Yeast, and Others), By Region and Competition, 2019-2029F”, has evaluated the future growth potential of Global Yeast Market and provides statistics & information on market size, structure and future market growth. The report intends to provide cutting-edge market intelligence and help decision makers take sound investment decisions. Besides, the report also identifies and analyzes the emerging trends along with essential drivers, challenges, and opportunities in Global Yeast Market.

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